1. Croi

Bricin means ‘small trout’ in Gaelic, and is also the name of a charming stone bridge on Dinis Peninsula in Killarney National Park. Bricin is also a tastefully restored two century old restaurant on Killarney’s high street, owned by brothers Johnny and Paddy McGuire, with natural stone walls, the warmth of antique timber, and the magic of stained glass.

Signature dishes in this renowned ‘Celtic Deco’ hangout include Killarney Boxty, a twist on the traditional Irish potato pancake with a choice of chicken, lamb or ratatouille fillings, and of course fish dishes.

"This restaurant is amazing! My first time eating there a little over a week ago with my parents and sister. We were late for our reservation and the staff couldn't have been nicer.

Food was absolutely perfect (Scallops are exceptionally good) even the bread was home made. Best meal in ages" Aine Mc Mahon

2. Rozzers Restaurant

Rozzers Restaurant is truly a must-visit dining experience when in Killarney. Head Chef Paul O'Gorman and his team have carved out an enviable reputation for the sheer quality of the food they produce to a consistently high standard.

Geraldine and Michael and all their wonderful staff will go the extra mile to provide their guests with a memorable night out.

“Perfect Dinner with Friends. The owner and service was perfect. The meal was very delicious. Best Restaurant in Town :-)" - Lötscher Tobias

3. Yew Tree Restaurant

For Restaurants in Killarney look no further than the Award Winning Yew Tree Restaurant, located in the original Victorian lounge at Muckross Park Hotel. Our team of chefs led by Executive Chef John O'Leary have created a wonderful choice of menus celebrating the best of the famous Wild Atlantic Way route using local Kerry produce.

This year sample the best of the Wild Atlantic Way with a carefully created menu featuring fine produce from this amazing driving route.

A separate vegetarian menu is available with a choice of delectable options available.

"Great food, lovely atmosphere, near the fascinating medieval site of Rindoon Castle, which is open to walkers and well worth a visit.." - Catherine Casey

4. Gaby's Seafood Restaurant

The award winning Gaby’s Seafood Restaurant is one of Killarney’s best restaurants; full of character with an open fire, wine cellar, old timbers and a low lit dining room, its walls covered in awards.

Gaby’s provide a varied menu for seafood lovers, using the freshest, quality ingredients served in a traditional manner.

Being one of Ireland’s longest established and reputable seafood restaurants, you are sure of a treat when you visit Gaby’s.

"Amazing seafood with the service you can only experience in Ireland. I've traveled extensively and it's great to be able to taste fresh seafood with local vegetables and a fantastic wine selection.

Ask to see the 'off menu' wines in the cellar. The Chateau de Montmirail is exquisite. Perfect for the seafood selection." - Peter Doolan

5. Cronins Restaurant

Since its opening in 1957 by Johnny and Noreen Cronin, Cronin’s Restaurant has built a reputation for good, tasty food and friendly service. Today Johnny and Noreen’s son, Pat and his wife Sheila continue the family tradition of serving delicious meals in a friendly, family atmosphere.

Pat and Sheila, along with Chef John Enright, take great pride in serving their guests the freshest locally sourced produce such as smoked salmon from Kenmare, award winning Ring of Kerry lamb and Irish Hereford beef.

"Food and drinks were wonderful. The staff was very polite and had great service. We really enjoyed coming here and highly recommend." - Thomas Coran

6. Quinlan’s Seafood Bar

If you enjoy fresh local sustainable seafood at affordable prices then you must visit us. We are open from 12 daily. Quinlan’s are unique in Ireland, we source all our Fresh Fish and Shellfish from our very own boats and serve our ultra fresh seasonal fish and seafood in a casually elegant setting.Eat the best Fish and Chips in Ireland!

Quinlan's fish menu is extensive and is based on what has been landed by our boats in Renard and Caherciveen. Fresh Hake, Cod, Haddock, Whiting and Plaice, from Dingle bay are available throughout the year. Every day a range of specials depending on what is in season and has landed that morning is available. Fantastic Selection of Starters!

Another passion at Quinlans is to introduce seafood lovers, to some of our lesser known species and yummy sustainable fish, such as, Gurnard, Ling, Pollack and John Dory. Not only are these fish delicious but also increased usage takes pressure of threatened species such as Cod.

"Popped in here while walking past one evening and I'm so happy we did. The staff are very friendly and helpful. The food is delicious and well priced. The locations is central and easy to access. We will be back.." - Scott McDowell

7. Celtic Whiskey Bar & Larder

The Celtic Whiskey Bar & Larder is home to one of Ireland’s most expansive whiskey ranges, stocking almost 1,000 whisk(e)ys from Ireland and around the world, Irish craft gins & vodkas and craft beer. A menu of fresh, locally sourced food served daily. You are sure to leave with a smile on your face and a new appreciation for Uisce Beatha (the water of life)!

"Lovely bar with a tasty menu (veggie options available) and plenty of whiskey and craft beer offerings. Patrons can get a flight of 4 types of craft beer for 10€ (other alcohol options available for appropriate pricing). Staff are personable and provide excellent alcohol representations throughout Ireland (and the world)." - Mindy Ward

8. The Smoke House

The Smoke House is a lively meeting place offering local beef cooked simply, burgers as they should be, new spins on the classics dishes and even a few vegetarian dishes.

Brunch, Evening Tea and Dinner with an emphasis on local, delicious and healthy meats, vegetables, greens and grains. Local Beers, extensive wine by the glass list & Italian coffee too.

A uniquely atmospheric setting with friendly service and bohemian sensibilities, Nestled between a busy Bar and our Butchers.

"Enjoyed it. Got the Scampi and steak burger and large glass of wine. Scampi was great size portion, and the burger was excellently cooked. Service was attentive and prompt. Would recommend to a friend for a casual mid-week dinner. Nice atmosphere and attractive surroundings." - Michael McNamara

9. Treyvauds Restaurant

Treyvaud’s family-run restaurant on the High Street in the heart of Killarney, specialises in international cuisine. Brother’s Paul and Mark were trained as children by their world class chef father Michel, and today Paul is fast becoming Ireland’s answer to Jamie Oliver, with his own youtube channel ‘Cooking with Treyvaud’, and his own book to boot.

Using only the finest and freshest ingredients, Treyvaud’s offers a cornucopia of dishes like pan-fried medallions of venison, succulent kenmare bay scallops, organic Kerry beef and other reliable classics. Friendly service and excellent food.

"What an excellent find! It was a delicious meal with great service. The fish cakes were amazing with the complementary sauces. This menu is full of great things and changes periodically. Also, you can try a wide selection of Irish beer and wine." - Sabrina Zaki

10. La Rambla Bistro

Catch the Kerry tapas buzz at La Rambla Bistro in Old Market Lane, just off Killarney’s High Street. The ambience is distinctly Catalan, with tapas dishes like tocino a la parrilla (crispy pork belly), deep-fried manchego (ewe’s cheese) with tomato salsa, and mains such as mejillones a la catalana (mussels with spicy sausage and garlic), all as authentic as they come. Lots of Spanish wines by the glass, great sangria, and they also serve up a mean pizza.

Meanwhile, on the walls, it’s all Picasso meets Miro meets Antoni Gaudi. Nice and cosy. A little bit of Spain, Killarney-style.

I travel a huge amount and eat out more than I eat at home. I can honestly say the food here is amaaaaazing. I love all the dishes and have eaten here many times. Can't wait to get back and very reasonably priced. My highest recommendation. - Keith B